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Impossibly Easy Pecan Pie

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Impossibly Easy Pecan Pie
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 8
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Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.

Ingredients

1 1/2
cups chopped pecans
3/4
cup packed brown sugar
1/2
cup Original Bisquick™ mix
1/4
cup butter or margarine, softened
3/4
cup milk
3/4
cup light or dark corn syrup
1 1/2
teaspoons vanilla
4
eggs

Directions

  • 1 Heat oven to 350ºF. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
  • 2 Beat remaining ingredients with fork until blended. Pour into pie plate.
  • 3 Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
Tips  

Top it off! Dollop pie slices with whipped topping and sprinkling of chopped pecans, or make it à la mode.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
455
(
Calories from Fat
225
)
Daily Value
Total Fat
25 g
(
Saturated Fat
6 g
)
Cholesterol
125 mg
Sodium
230 mg
Potassium
240 mg
Total Carbohydrate
54 g
(
Dietary Fiber
2 g
)
Protein
6 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
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