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Impossibly Easy Quesadilla Pie

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Impossibly Easy Quesadilla Pie
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6
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The great taste of the appetizer favorite quesadillas baked in a pie.

Ingredients

1
can (4.5 ounces) Old El Paso™ chopped green chiles, well drained
2
cups shredded Cheddar cheese (8 ounces)
1
teaspoon chopped fresh cilantro
3/4
cup Original Bisquick™ mix
1 1/2
cups milk
3
eggs

Directions

  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
  • 2 Stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.
Tips  

Expert Tips

Serve this pie with tortilla wedges, salsa and fresh fruit for a south-of-the-border meal.

Purchase the cheese already shredded in an 8-ounce package.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
160
)
Daily Value
Total Fat
18 g
(
Saturated Fat
10 g
)
Cholesterol
150 mg
Sodium
590 mg
Total Carbohydrate
14 g
(
Dietary Fiber
1 g
)
Protein
16 g
Daily Value*:
Vitamin A
16%
16%
Vitamin C
6%
6%
Calcium
32%
32%
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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