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Impossibly Easy Roasted Peppers and Feta Cheese Pie

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Impossibly Easy Roasted Peppers and Feta Cheese Pie
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6
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Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.

Ingredients

12
slices bacon, crisply cooked and crumbled
4
medium green onions, sliced (1/4 cup)
1/3
cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2
cup crumbled feta cheese
3/4
cup Original Bisquick™ mix
1
cup milk
1
teaspoon dried basil leaves
3
eggs

Directions

  • 1 Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches.
  • 2 Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Tips  

You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making another Impossibly Easy Pie.

Roasted red peppers leftover? Add to tossed salads, roll up in wraps, mix with pasta or blend with cream cheese for a tasty spread.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
125
)
Daily Value
Total Fat
14 g
(
Saturated Fat
6 g
)
Cholesterol
130 mg
Sodium
610 mg
Potassium
200 mg
Total Carbohydrate
13 g
(
Dietary Fiber
0g
)
Protein
11 g
Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
16%
16%
Iron
6%
6%
Exchanges:
1 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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