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Impossibly Easy Sausage Breakfast Pie

(6 reviews)
Impossibly Easy Sausage Breakfast Pie
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6
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Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

Ingredients

1
package (12 oz) bulk pork sausage
1
small bell pepper, chopped (1/2 cup)
1
medium onion, chopped (1/2 cup)
1 1/2
cups frozen shredded hash brown potatoes
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick™ mix
1
cup milk
1/8
teaspoon pepper
2
eggs

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
  • 3 In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
  • 4 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Tips  

For a spicier version, use bulk hot breakfast sausage.

Serve with grapefruit halves and cinnamon streusel coffee cake.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
27%
(
Saturated Fat
8g
39%
,
Trans Fat
0g
)
Cholesterol
115mg
39%
Sodium
510mg
21%
Potassium
400mg
11%
Total Carbohydrate
21g
7%
(
Dietary Fiber
2g
7%
,
Sugars
4g
)
Protein
15g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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