Impossibly Easy Spinach-Parmesan Pie

Even people who think they don’t like spinach will love this Greek-style pie!

Impossibly Easy Spinach-Parmesan Pie

BisquickRecipe by Bisquick

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15 minutes

58 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 165
  • 9g
    (Saturated Fat 3g)
  • 115mg
  • 370mg
  • 12g
    (Dietary Fiber 1g)
  • 10g
  • Percent Daily Value*
  • 62%
  • 6%
  • 18%
  • 6%
  • Exchanges
  • 1
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Bake 35 to 40 minutes.

  • Serve With

    Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.

  • Success

    Drain the thawed spinach thoroughly; a wire mesh strainer works particularly well. Added liquid from the spinach can affect the flavor and increase the bake time.

  • Time Saver

    Use the microwave to defrost the spinach in a snap.

Ingredients

  • 1  tablespoon butter or margarine
  • 4  medium green onions, sliced
  • 2  garlic cloves, finely chopped
  • 1  package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1/2  cup small curd creamed cottage cheese
  • 1/2  cup Original Bisquick® mix
  • 1  cup milk
  • 1  teaspoon lemon juice
  • 1/4  teaspoon pepper
  • 3  eggs
  • 3  tablespoons grated Parmesan cheese
  • 1/4  teaspoon ground nutmeg

Directions

  1. 1Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
  2. 2Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  3. 3Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired.

Categories: Course, Breakfast, Eggs & Egg Substitutes, Lunch & Snacks, Vegetarian, Main Dishes, Casseroles & Bakes, Vegetarian, Cuisine, Italian, Vegetarian, Healthy, Ingredient, Eggs

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