Impossibly Easy Taco Pie

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie.

BisquickRecipe by Bisquick

Rated 4.0 Stars
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(8)

8

15 minutes

55 minutes

6 servings



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Nutrition Info

  • 1 Serving
  • 305
  • 19g
    (Saturated Fat 8g)
  • 130mg
  • 630mg
  • 13g
    (Dietary Fiber 1g)
  • 22g
  • Percent Daily Value*
  • 18%
  • 8%
  • 20%
  • 12%
  • Exchanges
  • 3
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Increase first bake time to about 28 minutes.

  • Serve With

    Serve this dish with fresh pineapple chunks, vegetable sticks and tall glasses of lemonade for a refreshing meal.

  • Special Touch

    Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, sliced green onions and sour cream.

  • Substitution

    For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.

Ingredients

  • 1  pound lean ground beef
  • 1  medium onion, chopped (1/2 cup)
  • 1  package (1 ounce) Old El Paso® taco seasoning mix
  • 1  can (4.5 ounces) Old El Paso® chopped green chiles, drained
  • 1  cup milk
  • 2  eggs
  • 1/2  cup Original Bisquick® mix
  • 3/4  cup shredded Monterey Jack or Cheddar cheese (3 ounces)
  • Old El Paso® salsa (any variety)
  • Sour cream, if desired

Directions

  1. 1Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  2. 2Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  3. 3Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
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netsteeler

second time I am making this. the first time I used a Cheddar cheese ball. this time I am using nacho cheese topping! DELICIOUS!

1/30/2013 6:04:38 PM
netsteeler

one of the easiest and best Mexican recipes I ever tried! I also used the same pan to cook it in, Calphalon, stove to oven to table in 35 minutes!

1/24/2013 6:37:46 PM
TBSPAna
TBSPAna said:

Hello! The directions are correct as is. This sounds great! Don't forget to let us know how it turns out! :)

1/14/2013 3:45:10 PM
Anonymous User
Anonymous said:

are directions one and two supposed to be swapped?

1/11/2013 4:09:03 PM
mayrai3
mayrai3 said:

hi the person who lives in australia bisquick is just a brand of pancake mix. so you can use an pancake mix youd like. they are just promoting there brand but they all do the same thing.

10/19/2011 5:40:32 PM
Anonymous User
Anonymous said:

I live in Australia & we don;t have Bisquick here. Does anyone know of a suitable substitute? Would a pastry mix be OK?

9/19/2011 8:34:03 PM
ericsl01
ericsl01 said:

Super easy and really good. I made this tonight for dinner and my son who normally stays away from anything taco LOVED this one. I will be making this one again only next time I will be adding more cheese in the pie.

7/19/2011 6:55:18 PM
Chopper01
Chopper01 said:

Hubbys liked but I thought it was a little to salty... but overall still good!

9/20/2010 9:30:47 PM
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