Impossibly Easy Toffee Bar Cheesecake

Bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping is the extra wow.

Impossibly Easy Toffee Bar Cheesecake

BisquickRecipe by Bisquick

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10 minutes

5 hours 45 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 460
  • 27g
    (Saturated Fat 16g, Trans Fat 1g)
  • 125mg
  • 360mg
  • 47g
    (Dietary Fiber 0g, Sugars 41g)
  • 7g
  • Percent Daily Value*
  • 20%
  • 0%
  • 10%
  • 8%
  • Exchanges
  • 4
  • 1
  • 3
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Special Touch

    If you love nuts, sprinkle a few over the batter with the chopped candy. Or pass the nuts with a pitcher of caramel topping, and let guests top their own desserts.

Ingredients

  • 1/4  cup milk
  • 2  teaspoons vanilla
  • 2  eggs
  • 3/4  cup packed brown sugar
  • 1/4  cup Original Bisquick® mix
  • 2  packages (8 oz each) cream cheese, cut into 16 pieces, softened
  • 3  bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
  • 1/2  cup caramel topping

Directions

  1. 1Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
  2. 2In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
  3. 3Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
  4. 4Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
  5. 5Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

Categories: Course, Desserts, Pies

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