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Impossibly Easy Vegetable Pie

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Impossibly Easy Vegetable Pie
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6
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My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Ingredients

2
cups chopped broccoli or sliced fresh cauliflowerets
1/3
cup chopped onion
1/3
cup chopped green bell pepper
1
cup shredded Cheddar cheese (4 ounces)
1/2
cup Original Bisquick™ mix
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
2
eggs

Directions

  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • 2 Stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Tips  

Expert Tips

For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Omit bell pepper. Substitute Swiss cheese for the Cheddar cheese. Add 1/4 teaspoon ground nutmeg with the pepper. Bake about 30 minutes.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
90
)
Daily Value
Total Fat
10 g
(
Saturated Fat
5 g
)
Cholesterol
95 mg
Sodium
500 mg
Total Carbohydrate
11 g
(
Dietary Fiber
1 g
)
Protein
10 g
Daily Value*:
Vitamin A
18%
18%
Vitamin C
14%
14%
Calcium
18%
18%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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