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One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.
Recipe by BettyCrocker
Prep Time
10min
Total Time
35min
Servings
6servings (about 3/4 cup each)
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Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
Deliciously "slurpable" alone or served with a highly seasoned soup, such as Black Bean Soup.
For a fun garnish, spoon some sour cream into a sealed plastic food-storage bag. Cut off one tiny corner of the bag, and squeeze squiggles of sour cream onto servings of soup.
*Percent Daily Values are based on a 2,000 calorie diet.
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I made it a couple of times to make sure I did it right and it was possibly the worst, most flavorless potato soup I have ever made. I even tried it a third time and added clams for clam chowder....didn't help. I give it zero stars
The picture doesn't match the recipe. What is the orangish stuff on the right side of the bowl of soup?
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