Skip to main content

Indian Potato Salad

(0 reviews)
Indian Potato Salad
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Break out of your same-old potato salad routine with this global-focused side dish.

Ingredients

3
lb potatoes, scrubbed, cut into bite-size pieces
2
tablespoons olive oil
2
tablespoons mustard seed (brown or yellow)
1
teaspoon kosher (coarse) salt
1
teaspoon cumin
1
teaspoon garam masala
1/2
cup plain low-fat yogurt
1
cup fresh cilantro, chopped
Additional salt and pepper to taste

Directions

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • 2 Place potato pieces in single layer on cookie sheet. Drizzle with olive oil. Sprinkle with mustard seed, kosher salt, cumin and garam masala; toss to coat well.
  • 3 Bake 35 to 40 minutes or until potatoes are brown and beginning to crisp. Cool completely.
  • 4 In medium bowl, mix cooled potatoes, yogurt, cilantro, salt and pepper.
Tips  

Low-fat sour cream is an excellent substitute for the yogurt.

This dish also tastes delicious if you skip the yogurt ingredient, making it a great side dish to steak or roast chicken.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet