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Indian Spice Rub for Salmon

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Indian Spice Rub for Salmon
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4
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An easy homemade spice blend perfectly complements salmon.

Ingredients

1 1/2
teaspoon garam masala
3/4
teaspoon ground ginger
1/2
teaspoon cumin
1/4
teaspoon yellow curry powder
1/4
teaspoon freshly ground black pepper
1/2
teaspoon kosher salt
3
dashes cayenne pepper
1/8
teaspoon paprika
1/8
teaspoon cardamom
4
wild Alaskan Sockeye Salmon Filets, 6-7 oz. each

Directions

  • 1 Combine garam masala through cardamom in a small bowl. Can be prepared in advance and stored for several weeks in an airtight container.
  • 2 Preheat oven to 450°F.
  • 3 Line the bottom layer of your broiler pan with foil. Place the upper section back on and grease with olive oil.
  • 4 Rub both sides of each salmon filet with spice mixture. Place on top of the broiler pan. Cook for 14-17 minutes, turning the filets half way through, or until desired doneness is achieved.
  • 5 Drizzle tops with olive oil.
Tips  

Freshly cooked basmati rice with a side of mango, red bell pepper, and fresh cilantro.

Nutrition Information 
No nutrition information available for this recipe
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