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Indian Spiced Mini Doughnut Muffins

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Indian Spiced Mini Doughnut Muffins
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 24
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Turn mini muffins into doughnuts! Simply roll warm muffins in melted butter and coat with spiced sugar. Cinnamon, cardamom, and garam masala add a little Indian flair.

Ingredients

1/3
cup butter
1/2
cup sugar
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/4
teaspoon ground nutmeg
1/4
teaspoon ground ginger
1/2
cup milk
1
cup sugar
1
teaspoon ground cinnamon
1
teaspoon garam masala
1/4
teaspoon ground cardamom
1/2
cup butter, melted

Directions

  • 1 Heat oven to 350° F. Grease 24 mini muffin cups.
  • 2 In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
  • 3 Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
  • 4 In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Muffin
Calories
140
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
10%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
130mg
5%
Potassium
20mg
1%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
1g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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