Skip to main content

Individual Cheesy Apple Crisps

(0 reviews)
Individual Cheesy Apple Crisps
  • Prep Time 30 min
  • Total Time 55 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Bake apples and cheese into a classic crisp - ready in 55 minutes. Perfect dessert for any holiday!

Ingredients

3
slices (0.75 oz each) Cheddar cheese product
4
cups sliced peeled apples (4 medium)
1/2
cup granulated sugar
1/2
teaspoon ground cinnamon
1
tablespoon lemon juice
1/2
cup all-purpose flour
1/2
cup old-fashioned oats
1/4
cup packed brown sugar
1/4
cup butter or margarine

Directions

  • 1 Heat oven to 375°F. Using holiday-shaped cookie cutters, cut 2 shapes from each cheese slice. Cover; refrigerate. Chop remaining cheese scraps; set aside.
  • 2 In large bowl, toss apples, granulated sugar, cinnamon and lemon juice to coat apple slices. In medium bowl, mix flour, oats and brown sugar. Using pastry blender or fork, cut in butter until mixture is consistency of coarse crumbs. Spoon apple mixture into each of 6 ungreased 6-ounce custard cups. Top with chopped cheese; sprinkle with crumb mixture. Place cups in 15x10x1-inch pan.
  • 3 Bake 18 to 25 minutes or until apples are tender and topping is golden brown. Top each with cheese cutout; bake 1 to 2 minutes longer or until cheese begins to melt.
Tips  

This down-home dessert is baked in individual 6-ounce custard cups. Personalize each by creating festive cheese cutouts, in holiday shapes, for the finishing touch.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
7g
36%
,
Trans Fat
1/2g
)
Cholesterol
30mg
11%
Sodium
125mg
5%
Potassium
150mg
4%
Total Carbohydrate
48g
16%
(
Dietary Fiber
2g
8%
,
Sugars
33g
)
Protein
5g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet