Individual Chicken Pot Pies

Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.

Individual Chicken Pot Pies

GreenGiantRecipe by GreenGiant

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25 minutes

45 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 380
  • 18g
    (Saturated Fat 4 1/2g, Trans Fat 5g)
  • 30mg
  • 980mg
  • 35g
    (Dietary Fiber 2g, Sugars 9g)
  • 18g
  • Percent Daily Value*
  • 120%
  • 2%
  • 8%
  • 15%
  • Exchanges
  • 2
  • 2
  • 1
  • 1 1/2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Special Touch:

    For a nice flavor twist, add 1 tablespoon chopped fresh thyme or rosemary leaves to the chicken mixture. Then garnish each little pie with a sprig of fresh thyme or rosemary.

Ingredients

  • 1/4  cup margarine or butter
  • 1/3  cup all-purpose flour
  • Dash pepper
  • 1  can (10 1/2 oz) condensed chicken broth
  • 3/4  cup milk
  • 2  cups cubed cooked chicken or turkey
  • 1/3  cup chopped onion
  • 1  can (4 oz) Green Giant® mushroom pieces and stems, drained
  • 1  cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
  • 1  cup frozen sliced carrots
  • 1  can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
  • Additional milk, if desired
  • Sesame seed, if desired

Directions

  1. 1Heat oven to 350°F. Grease 8 (10-oz) ramekins, custard cups or large muffin cups.
  2. 2In 10-inch skillet, melt butter; stir in flour and pepper. Cook about 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in broth and 3/4 cup milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into ramekins. Separate dough into 8 biscuits. Press each to make 4 1/2-inch round. Place biscuit rounds on tops of filled ramekins. Cut slits in biscuit tops. Brush biscuit tops with additional milk. Sprinkle with sesame seed.
  3. 3Bake 17 to 20 minutes or until biscuits are golden brown.

Categories: Course, Main Dishes

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