Individual Fruit Pies

  • Prep 15 min
  • Total 40 min
  • Servings 8

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 8 ounce package cream cheese, softened
  • 1/3 cup fresh lemon juice
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Fruit of your choice: raspberries, diced kiwi, blueberries
  • Cupcake liners

Steps

  • 1
    Preheat oven to 375°F and line pan with 8 cupcake liners.
  • 2
    Mix graham cracker crumbs, melted butter, sugar, and cinnamon. Divide mixture evenly between the eight cupcake liners and press firmly into the bottom and sides of each liner. Bake for 5-7 minutes or until golden brown. Let cool.
  • 3
    While crusts are cooling prepare the filling. Beat cream cheese until fluffy. Add sweetened condensed milk, and mix thoroughly. Add lemon juice and vanilla and beat for a couple of minutes. Pour mixture into cooled graham cracker crusts and place in the refrigerator to chill until serving. Chill at least 20 minutes.
  • 4
    Before serving top with kiwis, raspberries, and blueberries. You can serve the pies in the cupcake liners or remove the liners for a more elegant look.

No nutrition information available for this recipe
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