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Prep 10min
Total10min
Servings4
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Ingredients
1
(14 ounce) bag caramels
1 1/2
tablespoon water
2
apples
2
tablespoon lemon juice
2
Nature Valley™ crunchy granola bars, crumbled
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Steps
1
Heat caramels and water in a small saucepan over medium-low heat until melted, stirring often.
2
Meanwhile, cut both apples in half and remove the stem. Then use a spoon or melon baller to remove the seeds and core of the apples, leaving about 1/4 inch or so of apple flesh, to create the apple cup.
3
Using a pastry brush, immediately brush the inside of the apple cup with lemon juice. Repeat with remaining apple slices.
4
After the apples have rested for at least 2 minutes, use a paper towel to pat the insides of the apple cups dry.
5
Pour the melted caramel inside each apple cup, and then sprinkle them with the granola crumbs. Serve immediately if you like the melted caramel, or refrigerate them to let the caramel harden again.
6
Note: If you let the caramel completely harden, you can slice the caramel apples into wedges with the caramel in the center!
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No nutrition information available for this recipe
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