Inside-Out Double Grilled Cheese

Enjoy cheesy sandwiches made using Progresso™ Recipe Starters™ cheese sauce – a tasty dinner.

ProgressoRecipe by Progresso

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9

10 minutes

35 minutes

6 servings



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    Ingredients

    • 1  can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
    • 2  eggs
    • 2  tablespoons butter
    • 12  slices firm white or wheat bread (4x4x1/2-inch thick)
    • 1 1/2  cups shredded Cheddar cheese (6 oz)

    Directions

    1. 1In small bowl, beat 3/4 cup of the cooking sauce (reserve remaining sauce) and eggs with whisk or fork until well mixed. Pour into shallow bowl or pie plate.
    2. 2In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Carefully dip 3 slices bread, one at a time, into sauce mixture. Allow excess to drip off. Place 3 slices in skillet; sprinkle each with 1/4 cup cheese. Place top slices of bread over cheese to make 3 sandwiches.
    3. 3Cook uncovered over medium heat 3 to 4 minutes or until bottoms are golden brown. Turn and cook 3 to 4 minutes longer or until bottoms are golden brown and cheese is melted. Repeat with remaining butter, bread, sauce mixture and cheese. Heat reserved sauce until hot; serve with sandwiches as dipping sauce.
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    Anonymous User
    Anonymous said:

    You dip both sides, 3 at a time. Dip 3 put them in the skillet, add cheese, dip 3 more and place on top.

    4/28/2013 5:06:54 PM
    apb216
    apb216 said:

    just made it...pretty good but didn't really taste different from a regular grilled cheese

    2/2/2013 1:35:25 PM
    apb216
    apb216 said:

    im so confused about this top slice thing

    2/2/2013 12:55:05 PM
    Anonymous User
    Anonymous said:

    This should satisfy those cheese cravings we all get from time to time!

    11/5/2012 12:33:35 PM
    Petrina
    Petrina said:

    I was going to ask the same thing too... thanks

    11/4/2012 1:44:26 PM
    Anonymous User
    Anonymous said:

    yes. dip both slices

    11/4/2012 12:52:23 PM
    VyCariously

    So, to confirm, we are only dipping half of the sandwich in the sauce first? The top piece of bread doesn't get dipped at all, and the bottom piece only gets dipped on one side, not two (as french toast would be). This looks like something my youngest would love!

    11/4/2012 12:13:56 PM
    TBSPAna
    TBSPAna said:

    Hi! Just dip the outer sides of the bread and place that side on the skillet. Hope this helps!

    10/30/2012 8:58:43 AM
    Anonymous User
    Anonymous said:

    Should we dip the "top slices" of bread into the cooking sauce, too?

    10/10/2012 4:51:56 PM
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