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Prep 30min
Total60min
Servings4
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Ingredients
1
pint vanilla ice cream
4
ounces Irish whiskey
WHISKEY WHIPPED CREAM
1/2
cup heavy whipping cream
1
teaspoon vanilla extract
1
tablespoon sugar
1
tablespoon Irish whiskey
8
drops green food coloring (optional)
COFFEE SYRUP
1 1/2
cups strong coffee
3/4
cups sugar
1
teaspoon corn starch
Fresh mint for garnish
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Steps
1
For coffee syrup, brew a batch of very strong coffee. Then measure out 1 1/2 cups of coffee and add to a small pot. Whisk together sugar and corn starch and then add to the coffee.
2
Bring mixture to a simmer, stirring constantly to dissolve sugar. Simmer over medium-low heat until the mixture reduces by half and forms a thin syrup.
3
Remove from heat and let cool. As the syrup cools it will thicken even more.
4
For whipped cream, stir together ingredients and then beat with a whisk or a hand mixer until cream holds stiff peaks. Store in the fridge until needed.
5
For sundae, measure out 1 ounce of whiskey per glass. Top with a big scoop of vanilla ice cream (about 1/2 cup). Drizzle sundae with coffee syrup and top with a dollop of whipped cream. Garnish with fresh mint and serve immediately!
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No nutrition information available for this recipe
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