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Irish Cream Brownie Dessert

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Irish Cream Brownie Dessert
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 8
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For a fitting ending to a St. Patrick´s Day celebration, serve fudgy brownies with a creamy liqueur-scented topping.

Ingredients

Brownies

1/2
cup granulated sugar
1/3
cup Gold Medal™ all-purpose flour
1/3
cup baking cocoa
1/4
teaspoon baking soda
1/4
teaspoon salt
2
egg whites or 1/4 cup fat-free cholesterol-free egg product
2
tablespoons corn syrup
1
tablespoon light Irish cream liqueur
1
tablespoon vegetable oil

Topping

1/4
cup powdered sugar
1
tablespoon light Irish cream liqueur
1
cup frozen (thawed) fat-free whipped topping
1
tablespoon miniature chocolate chips, chopped

Directions

  • 1 Heat oven to 350°F. Spray square pan, 8x8x2 inches, with cooking spray.
  • 2 Mix granulated sugar, flour, cocoa, baking soda and salt in large bowl; set aside. Mix remaining brownie ingredients in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Spread evenly in pan.
  • 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes on wire rack.
  • 4 Mix powdered sugar and 1 tablespoon liqueur in small bowl. Fold in whipped topping. Spread evenly over cooled brownies. Sprinkle with chopped chocolate.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
30
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
140mg
6%
Potassium
85mg
2%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
6%
,
Sugars
22g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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