Like having the magic of the Irish to help, this French toast bake is super easy. And with Baileys in the mix, you know it's delicious!
Making French toast or pancakes the traditional way, a few at a time, can be time consuming – and it's challenging to keep everything warm when serving all at once.
Thatʼs why Iʼm officially obsessed with baked French toast! Itʼs incredibly easy to make, and this recipe with challah bread and Irish Cream is off the charts amazing. Iʼm not sure Iʼll ever go back to “real” French toast. I promise, you wonʼt be disappointed with this recipe!
Preheat the oven to 425ºF.
Cut the bread into 1-inch slices.
In a bowl, mix together all of the ingredients.
Place the bread, in two layers, in a well-greased square baking pan.
Pour the egg and milk mixture over the bread and let it sit in the refrigerator at least 15 minutes, or until all the egg mixture is soaked into the bread.
Bake for 25 minutes, then place 5 thin slices of butter on top of the bread and bake for another 5 minutes, or until done.
Serve with butter and syrup and enjoy!