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Irish Cream French Toast Bake

Sugar and Charm Recipe by
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Irish Cream French Toast Bake
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4
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Irish Cream French Toast Bake

An incredibly easy to make recipe, made with challah bread and Irish cream! No more waiting for each piece of French toast to cook with this recipe! Make it, bake it and devour it. It's absolutely delicious!

Ingredients

1
loaf challah bread, cut into 1-inch slices
2
cups whole milk
1/3
cup Irish cream liqueur
3
large eggs
3
tablespoons sugar
1/2
teaspoon salt
2
tablespoons butter

Directions

  • 1 Preheat the oven to 425ºF.
  • 2 In a bowl, mix together all ingredients except bread.
  • 3 Place the bread, in two layers, in a well-greased square baking pan.
  • 4 Pour the egg and milk mixture evenly over the bread and let it sit in the refrigerator for at least 15 minutes until it is all soaked into the bread.
  • 5 Bake for 25 minutes, then place 5 thin slices of butter on the top of the bread and bake for another 5 minutes, or until done.
  • 6 Serve with butter and plenty of syrup.
See Step By Step

Step By Step  

Looking for a great breakfast recipe to take the edge off your St. Patrick's party fun the night before? Look no further.

As prepared by Sugar and Charm,

Like having the magic of the Irish to help, this French toast bake is super easy. And with Baileys in the mix, you know it's delicious!

Making French toast or pancakes the traditional way, a few at a time, can be time consuming – and it's challenging to keep everything warm when serving all at once.

Thatʼs why Iʼm officially obsessed with baked French toast! Itʼs incredibly easy to make, and this recipe with challah bread and Irish Cream is off the charts amazing. Iʼm not sure Iʼll ever go back to “real” French toast. I promise, you wonʼt be disappointed with this recipe!

Preheat the oven to 425ºF.

 

Irish Cream French Toast Bake

Cut the bread into 1-inch slices.

 

Irish Cream French Toast Bake

In a bowl, mix together all of the ingredients.

 

Irish Cream French Toast Bake

Place the bread, in two layers, in a well-greased square baking pan.

 

Irish Cream French Toast Bake

Pour the egg and milk mixture over the bread and let it sit in the refrigerator at least 15 minutes, or until all the egg mixture is soaked into the bread.

 

Irish Cream French Toast Bake

Bake for 25 minutes, then place 5 thin slices of butter on top of the bread and bake for another 5 minutes, or until done.

 

Irish Cream French Toast Bake

Serve with butter and syrup and enjoy!

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Nutrition Information 
No nutrition information available for this recipe
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