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Irish Cream-Topped Brownie Dessert

(2 reviews)
Irish Cream-Topped Brownie Dessert
  • Prep Time 15 min
  • Total Time 3 hr 45 min
  • Servings 9
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Take brownies one step further with a creamy, toffee topping.

Ingredients

Brownie Base

1
box (10.25 oz) fudge brownie mix
1/4
cup vegetable oil
2
tablespoons Irish cream liqueur
2
eggs

Irish Cream Topping

1
carton (8 oz) whipping (heavy) cream (1 cup)
1/4
cup milk
1/4
cup vanilla instant pudding and pie filling mix (half of 3.4 oz box)
3
tablespoons Irish cream liqueur
1
bar (1.4 oz) chocolate-covered toffee candy, crushed

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening. In large bowl, stir brownie mix, oil, 2 tablespoons liqueur and the eggs with spoon about 50 strokes or until blended. Spread batter in pan.
  • 2 Bake 23 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3 In medium bowl, beat whipping cream, milk, pudding mix and 3 tablespoons liqueur with electric mixer on high speed 4 to 6 minutes or until soft peaks form. Spread mixture over cooled brownies. Sprinkle with crushed candy. Cover; refrigerate at least 2 hours before serving. Cut into squares. Store in refrigerator.
Tips  

What to do with the remaining half package of pudding mix? Add 1 cup milk and beat as directed on the package to make 2 servings of pudding.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
8g
40%
)
Cholesterol
85mg
28%
Sodium
230mg
10%
Total Carbohydrate
38g
13%
(
Dietary Fiber
0g
0%
,
Sugars
29g
)
Protein
4g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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