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Irish Cream Yogurt Cup

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Irish Cream Yogurt Cup
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1
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Yoplait® Light Boston cream pie yogurt and Irish cream liqueur create a wonderful combo.

Ingredients

1
container (6 oz) Yoplait® Light Boston cream pie or very vanilla yogurt
1
tablespoon Irish cream liqueur
Whipped cream topping, if desired
1
chocolate-covered coffee bean, if desired

Directions

  • 1 Eat about a tablespoon of yogurt out of the yogurt cup. Stir Irish cream liqueur into yogurt with fork until smooth. Top with topping and chocolate-covered coffee bean. Enjoy!
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Substitute Irish cream liqueur with your favorite liqueur. Add 1 tablespoon at a time.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
20
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
95mg
4%
Potassium
250mg
7%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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