Irish-Style Dirt Cake

Name: Irish-Style Dirt Cake
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cartons (6 oz each) Yoplait® Original Yogurt French Vanilla; 1 packet (1 oz) sugar-free white chocolate pudding; 1/2 cup (or a 100 ml bottle) Bailey's Irish Cream liqueur (if making this family style, just use 1/4 cup of milk instead); 8 ounces extra-creamy whipped topping; 1 cup white chocolate chips, melted; 1 1/2 cups Lucky Charms™ cereal

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Cheeky Kitchen

Updated Mar 8, 2017

Irish-Style Dirt Cake

Prep Time 15 min
Total 15 min
Servings 4
Ingredients 6

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Ingredients

2 cartons (6 oz each) Yoplait® Original Yogurt French Vanilla
1 packet (1 oz) sugar-free white chocolate pudding
1/2 cup (or a 100 ml bottle) Bailey's Irish Cream liqueur (if making this family style, just use 1/4 cup of milk instead)
8 ounces extra-creamy whipped topping
1 cup white chocolate chips, melted
1 1/2 cups Lucky Charms™ cereal

Instructions

Step
1

In a stand mixer, beat together the yogurt, pudding mix, and Irish Cream until whippy.
Step
2

Add approximately 6 ounces of the whipped topping (you just need to save about 1 cup of the whipped topping to finish off the tops of your dirt cakes) and beat until the mixture is smooth.
Step
3

In a small bowl, melt the white chocolate chips in the microwave in 30-second bursts, until melted.
Step
4

With your electric mixer turned on, slowly pour the melted chocolate chips into your creamy mixture until well-beaten. Tint with green food coloring, if desired.
Step
5

Spoon several tablespoons of the mixture into mini trifle cups, top with Lucky Charms™, more of the Irish Cream mixture, a thin layer of whipped topping, then sprinkle with Lucky Charms™ to finish it all off. Serve immediately for best results! Enjoy!