Irish-Style Dirt Cake

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

  • 2 cartons (6 oz each) Yoplait® Original Yogurt French Vanilla
  • 1 packet (1 oz) sugar-free white chocolate pudding
  • 1/2 cup (or a 100 ml bottle) Bailey's Irish Cream liqueur (if making this family style, just use 1/4 cup of milk instead)
  • 8 ounces extra-creamy whipped topping
  • 1 cup white chocolate chips, melted
  • 1 1/2 cups Lucky Charms™ cereal

Steps

  • 1
    In a stand mixer, beat together the yogurt, pudding mix, and Irish Cream until whippy.
  • 2
    Add approximately 6 ounces of the whipped topping (you just need to save about 1 cup of the whipped topping to finish off the tops of your dirt cakes) and beat until the mixture is smooth.
  • 3
    In a small bowl, melt the white chocolate chips in the microwave in 30-second bursts, until melted.
  • 4
    With your electric mixer turned on, slowly pour the melted chocolate chips into your creamy mixture until well-beaten. Tint with green food coloring, if desired.
  • 5
    Spoon several tablespoons of the mixture into mini trifle cups, top with Lucky Charms™, more of the Irish Cream mixture, a thin layer of whipped topping, then sprinkle with Lucky Charms™ to finish it all off. Serve immediately for best results! Enjoy!

Nutrition Facts

Serving Size: 1 Serving
Calories
705.6
Total Fat
29.8g
46%
Saturated Fat
18.2g
91%
Cholesterol
57.2mg
19%
Sodium
195.4mg
8%
Potassium
330.3mg
9%
Total Carbohydrate
88.5g
30%
Dietary Fiber
2.2g
9%
Sugars
73.7g
Protein
10.2g
% Daily Value*:
Vitamin C
7.70%
8%
Calcium
34.10%
34%
Iron
21.20%
21%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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