Tiramisu dip made with Irish whiskey and served with lady fingers is a fun, sweet dessert.
It’s March, which means that everything is green and everyone is drunk. Obviously, March is my favorite month of the year.
This year, let’s put a little Irish spin on a classic Italian dessert!
Grab the Irish whiskey, because we’re turning tiramisu into dip and we’re drunking it up with some whiskey for a little March madness fun!
This recipe is so simple and quick to whip up. Toss some mascarpone and cream cheese into a mixer and beat ‘em together with a little powdered sugar. You could use all mascarpone and omit the cream cheese if you’re super fancy. I like the little bit of tang from the cream cheese (and I also like the fact that it’s cheaper than mascarpone).
Stir together a hit of espresso and a glug or two of whiskey. Pour that right in the mixing bowl. And if you don’t have a fancy espresso maker, just grab a little jar of the instant stuff and dissolve it in some hot water. Ain’t no thang.
Spread it into a pretty dish and dust with some cocoa powder.
You’ll need ladyfingers for dipping!
Or you could use graham cracker sticks or vanilla wafer cookies. Or a spoon. Spoons are always good, too.