Italian Antipasto Kabobs

Turn your Italian antipasto tray into something different with these antipasto kabobs.

This is a version of Antipasto Kabobs by BettyCrocker

“Who needs an antipasto tray with these antipasto kabobs?”

bwalatRecipe by bwalat

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15 minutes

2 hours 15 minutes

20 appetizers



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    Ingredients

    • 20  cubes (1/2 inch each) mozzarella cheese (about 3 oz)
    • 20  small pitted ripe olives
    • 10  cherry or grape tomatoes, each cut in half
    • 2  teaspoons Dijon mustard
    • 1  clove garlic, chopped
    • 1/2  teaspoon sugar
    • 1/2  cup balsamic vinegar
    • 1/4  teaspoon salt
    • 1/4  cup vegetable oil
    • Basil leaves, if desired

    Directions

    1. 1In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.
    2. 2With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.
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