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Italian Beef Bake

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Italian Beef Bake
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6
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Gather family around the dinner table with a casserole that has all the delicious flavors of pizza.

Ingredients

1
lb lean (at least 80%) ground beef
1 1/4
cups tomato pasta sauce
1
cup shredded mozzarella cheese (4 oz)
2
cups Original Bisquick™ mix
3/4
cup milk
1/4
cup grated Parmesan cheese
Additional heated tomato pasta sauce, if desired

Directions

  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Stir 1 1/4 cups pasta sauce into beef. Heat to boiling. Spoon into baking dish; top with mozzarella cheese.
  • 3 Meanwhile, in medium bowl, stir Bisquick mix, milk and Parmesan cheese until soft dough forms.
  • 4 Drop dough by 12 tablespoonfuls onto beef mixture.
  • 5 Bake uncovered 20 to 24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean. Serve topped with additional warm pasta sauce.
Tips  

Serve with a mixed-greens salad with Italian dressing.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
33%
(
Saturated Fat
8g
42%
,
Trans Fat
1 1/2g
)
Cholesterol
65mg
21%
Sodium
1050mg
44%
Potassium
420mg
12%
Total Carbohydrate
36g
12%
(
Dietary Fiber
1g
5%
,
Sugars
8g
)
Protein
24g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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