Italian BLT Pinwheels

It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.

Italian BLT Pinwheels

BettyCrockerRecipe by BettyCrocker

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1

30 minutes

1 hour 30 minutes

24 appetizers

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Nutrition Info

  • 1 Appetizer
  • 90
  • 7g
    (Saturated Fat 2g)
  • 10mg
  • 100mg
  • 5g
    (Dietary Fiber 0g, Sugars 1g)
  • 2g
  • Percent Daily Value*
  • 4%
  • 2%
  • 2%
  • 2%
  • Exchanges
  • 1 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    Be sure to use a serrated knife to cut the pinwheels. A regular knife will squish them down as it cuts.

Ingredients

  • 4  oz cream cheese, softened
  • 1/2  cup mayonnaise
  • 1/4  cup finely chopped sun-dried tomatoes in oil
  • 6  slices bacon, crisply cooked, crumbled
  • 3  spinach- or tomato-flavored flour tortillas (9-inch diameter)
  • 1  cup chopped seeded Italian plum tomatoes (about 3 medium)
  • 1 1/2  cups shredded romaine lettuce

Directions

  1. 1In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
  2. 2Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
  3. 3To serve, with serrated knife, cut each roll into about 1-inch-thick slices.

Categories: Course, Appetizers, Cold Appetizers

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LKCampbell74
LKCampbell74 said:

Delicious!!! I didn't use all of the cream cheese/mayo mixture but otherwise, I wouldn't change a thing. My co-workers raved about these when I brought them in for an office pot luck food day.

6/9/2010 1:08:52 PM

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