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Italian Burgers Supreme

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Italian Burgers Supreme
  • Prep Time 0 min
  • Total Time 45 min
  • Servings 4
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Patties of ground beef, Italian pork sausage and pasta sauce are perfectly grilled for a flavorful sandwich meal.

Ingredients

1/2
lb. lean (at least 80%) ground beef
1/2
lb. bulk hot Italian pork sausage
1/4
cup tomato pasta sauce
2
(3/4-oz.) slices provolone or mozzarella cheese, cut in half
1
teaspoon olive or vegetable oil
1/4
cup green bell pepper strips (1 1/2x1/4x1/4-inch)
1/4
cup red bell pepper strips (1 1/2x1/4x1/4-inch)
1/4
cup thinly sliced onion
4
burger buns, split, toasted if desired
1/4
cup tomato pasta sauce, heated

Directions

  • 1 Heat gas or charcoal grill. In large bowl, combine ground beef, sausage and 1/4 cup pasta sauce; mix gently. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 When grill is heated, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 11 to 13 minutes or until meat thermometer inserted in center of patties reads 160°F., turning once. During last 1 to 2 minutes of cooking time, place cheese on patties; cook until melted.
  • 3 Heat oil in 8-inch nonstick skillet over medium heat until hot. Add bell peppers and onion; cook 4 to 5 minutes or until tender, stirring frequently.
  • 4 Place patties on bottom halves of buns. Top each with 1/4 of bell pepper mixture and top half of bun. Serve with warm pasta sauce.
Tips  

To broil patties, place on broiler pan; broil 3 to 4 inches from heat for 10 to 12 minutes or until meat thermometer inserted in center of patties reads 160°F., turning once. During last 30 to 60 seconds of broiling time, place cheese on patties; broil until melted.

If your Italian sausage has casings, remove them before cooking.

To toast the burger buns, place them, cut sides down, on the grill for 1 to 2 minutes or until toasted.

Pick up an antipasto salad from the deli to serve with these extraordinary burgers. Keep the Italian theme alive by serving spumoni ice cream for dessert.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
445
(
Calories from Fat
215
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
9g
45%
)
Cholesterol
75mg
25%
Sodium
900mg
38%
Potassium
450mg
Total Carbohydrate
30g
10%
(
Dietary Fiber
1g
4%
,
Sugars
9g
)
Protein
27g
Daily Value*:
Vitamin A
14%
14%
Vitamin C
18%
18%
Calcium
16%
16%
Iron
20%
20%
Exchanges:
2 Starch;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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