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Italian Cheese Tortellini and Chicken Soup Recipe

bwalat Recipe by

Italian Cheese Tortellini and Chicken Soup Recipe

Here's a recipe for chicken soup with an Italian twist - cheese tortellini! 10 servings

(0 comments)
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 0

Ingredients

4
cups water
3
tablespoons butter or margarine
2
garlic cloves, finely chopped
2
medium celery stalks, chopped (1 cup)
2
cartons (32 oz each) Progresso® chicken broth (8 cups)
2
packages (9 oz each) dried cheese-filled tortellini
2
tablespoons chopped fresh parsley
1
medium carrot, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
1
teaspoon freshly grated whole nutmeg
1/2
teaspoon pepper
Freshly
grated Parmesan cheese

Directions

  • 1 Melt butter in 6-quart Dutch oven over medium-low heat. Cover and cook garlic, celery, carrot and onion in butter 10 minutes, stirring occasionally.
  • 2 Stir in broth and water. Heat to boiling; reduce heat. Stir in tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
  • 3 Stir in parsley, pepper and nutmeg. Cover and simmer 10 minutes. Top each serving with cheese.

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