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Italian Chicken and Sausage Pasta

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Italian Chicken and Sausage Pasta
  • Prep Time 25 min
  • Total Time 0 min
  • Servings 4
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Accent your pasta Italian-style with extra herbs, cheese and a spicy meat combo.

Ingredients

1
tablespoon olive or vegetable oil
3
oz. Italian sausage links, sliced
3/4
lb. boneless skinless chicken breast halves, cut into bite-sized pieces
3/4
cup chicken broth
1
(1-lb.) pkg. Garlic Frozen Vegetables with Pasta
1/2
teaspoon dried oregano leaves
1/4
teaspoon dried thyme leaves
1/2
cup grated Parmesan cheese
1
(4-oz.) jar roasted red bell peppers, sliced
4
sprigs fresh basil, if desired

Directions

  • 1 Heat oil in large skillet over medium-high heat until hot. Add sausage; cook and stir 2 minutes or until browned. Add chicken; cook and stir 4 minutes or until chicken and sausage are no longer pink in center.
  • 2 Add broth, vegetables with pasta, oregano and thyme; mix well. Reduce heat to medium; cover and cook 7 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 3 Sprinkle each serving with cheese; top with roasted bell peppers. Garnish with basil.
Nutrition Information 
No nutrition information available for this recipe
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