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Recipe by Progresso
Prep Time
20min
Total Time
1hr20min
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Stir together tomatoes, tomato puree and spaghetti sauce mix in 3-quart saucepan, breaking up tomatoes. Stir in onions, bell pepper, basil and pepper sauce.
Heat to boiling; reduce heat. Simmer uncovered 25 to 30 minutes or until bell pepper is tender. Stir in wine. Simmer 5 minutes.
Discard any broken-shell or open (dead) clams. Arrange clams and prawns in large pot or kettle. Pour tomato mixture over shellfish. Cover and simmer about 30 minutes or until prawns are pink. (Discard any unopened clams.)
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