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Feast on a delicious stew made with tomatoes and shellfish.
Recipe by Progresso
Prep Time
20min
Total Time
1hr25min
Servings
8servings
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Mix sauce mix, tomato puree and tomatoes in 3-quart saucepan, breaking up tomatoes. Stir in onions, bell pepper, basil and pepper sauce. Heat to boiling; reduce heat. Simmer uncovered 25 to 30 minutes or until bell pepper is tender. Stir in wine. Simmer 5 minutes.
Discard any broken-shell or open (dead) clams. Arrange clams and prawns in large pot or kettle. Pour tomato mixture over shellfish. Cover and simmer about 30 minutes or until prawns are pink and firm. Discard any unopened clams.
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Knock-knock, who's there? You can tell if a slightly opened hard-shell clam is alive by lightly tapping on the shell; if it doesn't close up, it's time to pitch it.
You can buy clams in many forms--live in the shell, shucked (fresh or frozen) and canned. Hard-shell clams should be tightly closed.
*Percent Daily Values are based on a 2,000 calorie diet.
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