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Italian Eggnog Martini - A Holiday Cocktail

Italian Eggnog Martini - A Holiday Cocktail

I love eggnog during the holidays and spicing it up with Rum is great, but my twist on this cocktail is to use Disaronno. Trust me when I tell you this drink is amazing.

Recipe by CookingWithSugar

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(6)

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1 cocktail

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Ingredients

1 oz Disaronno
1 oz Vodka
2 oz Store Bought Eggnog
1 Maraschino cherry
1 teaspoon Cinnamon
1 tablespoon Brown sugar
1 tablespoon Caramel syrup
1 Candy cane
1 Cinnamon stick

Directions

1Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
2In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute.
3Remove glass from freezer. Place one maraschino cherry in the bottom of the glass. Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.