Italian Grilled Shrimp with Pasta

Italian salad dressing does double duty as a flavor-packed marinade for grilled shrimp and as a quick pasta sauce.

Italian Grilled Shrimp with Pasta


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    Tips & Techniques

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    Ingredients

    • 8  oz. fresh or frozen shelled deveined uncooked medium shrimp, thawed
    • 1/4  cup purchased reduced-calorie Italian salad dressing
    • 4  oz. uncooked angel hair pasta (capellini)
    • 1  large tomato, chopped
    • 1  tablespoon grated Parmesan cheese

    Directions

    1. 1GRILL DIRECTIONS: In small bowl or resealable plastic bag, combine shrimp and 1 tablespoon of the salad dressing; toss gently to coat. Cover bowl or seal bag; let stand at room temperature for 15 minutes to marinate.
    2. 2Heat grill. Thread shrimp onto two 12 to 14-inch metal skewers; discard marinade. Place shrimp on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook shrimp 4 to 6 minutes, turning once, or until shrimp turn pink.
    3. 3Meanwhile, cook pasta to desired doneness as directed on package. Drain; return to saucepan. Add remaining 3 tablespoons salad dressing and tomato; toss to coat.
    4. 4To serve, place pasta on serving platter. Remove shrimp from skewers; place over pasta. Sprinkle with cheese.

    Categories: Course, Main Dishes, Seafood, Cuisine, Italian, Ingredient, Pasta, Seafood, Shrimp Recipes

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