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Italian Ground Beef Braids

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Italian Ground Beef Braids
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8
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A quick snip of the kitchen shears is all it takes to make a pretty design on top of this meat-filled roll made with refrigerated crescent roll dough.

Ingredients

1
lb. lean ground beef
1
cup garlic-flavored tomato pasta sauce
2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
4
oz. (1 cup) shredded mozzarella cheese

Directions

  • 1 Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. Brown ground beef in large skillet over medium-high for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce. Remove skillet from heat.
  • 2 Separate dough from both cans into 8 rectangles. Place rectangles on sprayed cookie sheets. Firmly press perforations to seal forming 8 (6x4-inch) rectangles.
  • 3 Spoon about 1/3 cup beef mixture in 1 1/2-inch lengthwise strip down center of each dough rectangle. Top each with 2 tablespoons mozzarella cheese. With scissors or sharp knife, make cuts 1 inch apart on each side of beef mixture. Alternately cross strips over filling.
  • 4 Bake at 375°F. for 12 to 15 minutes or until golden brown, switching cookie sheets halfway through baking time.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
390
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
31%
(
Saturated Fat
7g
35%
)
Cholesterol
40mg
13%
Sodium
940mg
39%
Total Carbohydrate
33g
11%
(
Dietary Fiber
1g
4%
,
Sugars
10g
)
Protein
19g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
12%
12%
Iron
14%
14%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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