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Italian Layered Salad

GreenGiant Recipe by

Italian Layered Salad

Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions. 16 servings

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 0
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6 cups bite-size pieces iceberg lettuce (1 pound)
1 bag (16 ounces) broccoli slaw (6 cups)
1 can (15 ounces) Green Giant® garbanzo beans, rinsed and drained
cup chopped red onion
1 medium red bell pepper, chopped (1 cup)
1 cup mayonnaise or salad dressing
cup creamy Italian dressing
cup shredded Asiago cheese (1 ounce)
2 tablespoons chopped fresh parsley


  • 1 In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
  • 2 Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.
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Expert Tips

Shredded Parmesan cheese or the shredded three-cheese blend of Parmesan, Romano and Asiago can be substituted for the Asiago cheese.

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