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Italian Marinated Pork Tenderloins

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Italian Marinated Pork Tenderloins
  • Prep Time 40 min
  • Total Time 2 hr 40 min
  • Servings 12
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Grilled pork tenderloins borrow flavor from bottled Italian dressing in this easy and colorful entree.

Ingredients

3
pork tenderloins (1 lb each)
1
cup Italian dressing
1
teaspoon garlic powder
1
teaspoon coarse ground black pepper
4
medium bell peppers (any color), halved

Directions

  • 1 In shallow glass or nonmetal container or large reseable food-storage plastic bag, place pork. Pour dressing over pork; turn to coat. Cover container or seal bag; refrigerate 1 to 2 hours to marinate.
  • 2 Heat gas or charcoal grill. When grill is heated, remove pork from marinade; reserve marinade. Sprinkle pork with garlic powder and pepper; place on gas grill over medium heat or on charcoal grill over medium coals. Add bell peppers to marinade; turn to coat, then place on grill. Cover grill.
  • 3 Cook pork and peppers 20 to 25 minutes, turning occasionally and brushing with marinade occasionally up to last 5 minutes of grilling, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F (if peppers begin to overcook, remove from grill). Discard any remaining marinade.
  • 4 Cut pepper halves into lengthwise strips; cut pork into slices. Serve pork with peppers.
Tips  

If you like, cut the peppers into strips and cook in a grill basket. These handy baskets are available at discount and kitchen specialty stores and are great for cooking vegetables and other small foods.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
110
)
Daily Value
Total Fat
13g
19%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
75mg
25%
Sodium
230mg
10%
Potassium
500mg
14%
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
26g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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