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Italian Meatball and Lentil Soup

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Italian Meatball and Lentil Soup
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 3
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Looking for an easy dinner recipe using Progresso® Lentil Soup? Then check out this great meatball soup - ready in just 15 minutes.

Ingredients

1
can (19 oz) Progresso™ lentil soup
1
can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
1
cup quartered purchased frozen Italian meatballs, thawed
1
teaspoon sugar

Directions

  • 1 In medium saucepan, combine all ingredients; blend well.
  • 2 Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
330
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
6g
30%
)
Cholesterol
35mg
12%
Sodium
1710mg
71%
Total Carbohydrate
33g
11%
(
Dietary Fiber
12g
48%
,
Sugars
9g
)
Protein
17g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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