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Italian Meatball Biscuit Bake

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Italian Meatball Biscuit Bake
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 2
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Add Italian cuisine to your family’s dinner! Enjoy this baked meatball recipe made using Pillsbury® Grands!® frozen buttermilk or southern style biscuits – ready in 50 minutes.

Ingredients

8
frozen cooked Italian-style meatballs, 1 inch (from 16- to 18-oz bag)
2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1
cup frozen bell pepper and onion stir-fry vegetables (from 16-oz bag)
1/2
cup Muir Glen™ organic fire roasted tomato pasta sauce
1
tablespoon sliced ripe olives
1/4
cup shredded mozzarella cheese

Directions

  • 1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2 Place meatballs in medium microwavable bowl. Microwave uncovered on Medium (50%) 1 to 2 minutes or just until thawed. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
  • 3 Cut each biscuit into 4 pieces; place in bowl with meatballs. Add vegetables, pasta sauce and olives; toss to coat. Spoon and spread mixture in casserole, making sure biscuits are evenly distributed.
  • 4 Bake uncovered 30 to 35 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
8g
38%
,
Trans Fat
4 1/2g
)
Cholesterol
65mg
22%
Sodium
1300mg
54%
Potassium
510mg
15%
Total Carbohydrate
46g
15%
(
Dietary Fiber
2g
10%
,
Sugars
13g
)
Protein
21g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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