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Italian Meatball Subs

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Italian Meatball Subs
  • Prep Time 40 min
  • Total Time 1 hr 5 min
  • Servings 4
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Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.

Ingredients

1/2
lb. ground beef
1/2
lb. bulk Italian pork sausage
1/4
cup Progresso™ Plain Bread Crumbs
1
small onion, chopped
1
egg
1
(15-oz.) can pizza sauce
2
cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
4
oz. (1 cup) shredded mozzarella cheese

Directions

  • 1 Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
  • 2 In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
  • 3 Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
700
(
Calories from Fat
290
)
Daily Value
Total Fat
32g
49%
(
Saturated Fat
12g
60%
)
Cholesterol
135mg
45%
Sodium
1910mg
80%
Total Carbohydrate
65g
22%
(
Dietary Fiber
5g
20%
,
Sugars
9g
)
Protein
37g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
4 Starch; 1/2 Fruit; 3 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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