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Italian Meatloaf

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Italian Meatloaf
  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 6
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Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

Ingredients

1
lb. lean ground beef
2
eggs
1
cup Progresso™ Italian Style Bread Crumbs
1/4
cup grated Parmesan cheese
1/4
cup finely chopped onion
1/8
teaspoon pepper
1
(14-oz.) jar tomato pasta sauce

Directions

  • 1 Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
  • 2 Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
340
(
Calories from Fat
155
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
6g
30%
)
Cholesterol
115mg
38%
Sodium
610mg
25%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
4%
,
Sugars
7g
)
Protein
21g
Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
12%
12%
Iron
16%
16%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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