Perfect Pairs: Soup & Sammies
There are whole articles and blogs and books dedicated to the pairing of wine and food. The same goes for beer and munchies … but what about soup?
Some soups just go really fabulously with certain flavors. So, when I was thinking up a new sandwich, I created it with a tasty soup in mind.
So, what’s the pairing? Progresso High Fiber Chicken Tuscany Soup
goes really well with my Italian Panini Quesadilla
The sandwich has the flavors of a great Italian panini but trades the bread for tortillas. I love the saltiness of the prosciutto with sharp provolone, tangy marinated artichoke hearts and sweet roasted red peppers. But if you aren’t a fan of sharp provolone, trade it for mild provolone or much milder mozzarella.
Here are four more fab ideas for pairing soups with sammies:Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.
What's your fave soup and sammie combo?