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Italian Pulled-Pork Sandwiches

Italian Pulled-Pork Sandwiches

Enjoy these slow-cooked pork sandwiches made with Green Giant® sliced mushrooms and Progresso® tomato basil soup – perfect if you love Italian cuisine.

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  • Prep Time 15 min
  • Total Time 7 hr 15 min
  • Servings 12
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1/2
cup chopped onion
1
boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
tablespoon dried minced garlic
1
teaspoon Italian seasoning
1/2
teaspoon salt
1
can (19 oz) Progresso™ tomato basil soup
2
tablespoons balsamic vinegar
2
medium tomatoes, sliced
12
hamburger buns, split

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
  • 2 Cover; cook Low heat setting 7 to 9 hours.
  • 3 Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottom s of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
310
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
560mg
560%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips  

Expert Tips

Garnish each sandwich with shredded mozzarella or Parmesan cheese, if desired.

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