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Italian Sausage-Mashed Potato Pie

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Italian Sausage-Mashed Potato Pie
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 6
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Make an easy crust of ready-made mashed potatoes, then fill with a satisfying meat and cheese sauce for a new take on shepherd's pie.

Ingredients

1
pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
3/4
cup water
3/4
cup milk
2
eggs, beaten
1
lb bulk mild Italian pork sausage
1
medium onion, chopped (1/2 cup)
1
cup tomato pasta sauce
1
teaspoon dried basil leaves
1/2
cup shredded Parmesan cheese (2 oz)

Directions

  • 1 Heat oven to 375°F. Spray 9-inch glass pie plate. Cook potatoes as directed on pouch—except use 3/4 cup water and 3/4 cup milk; omit butter. After 5-minute stand time, stir in eggs. Spread cooked potatoes mixture in bottom and up sides of pie plate, forming a crust.
  • 2 Meanwhile, in 12-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pasta sauce and basil. Reduce heat to low; cook about 2 minutes, stirring occasionally, until hot. Pour into potato-lined pie plate.
  • 3 Bake about 25 minutes or until crust edges just begin to turn golden brown. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Tips  

Hot Italian pork sausage can be used in place of mild Italian sausage.

If you decide to use sausage links instead of bulk sausage, remember to remove the casings before cooking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
8g
40%
,
Trans Fat
0g
)
Cholesterol
100mg
34%
Sodium
1410mg
59%
Potassium
690mg
20%
Total Carbohydrate
27g
9%
(
Dietary Fiber
2g
8%
,
Sugars
6g
)
Protein
20g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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