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Italian Sautéed Olives

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Italian Sautéed Olives
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 20
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Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.

Ingredients

2
tablespoons olive or vegetable oil
2
tablespoons chopped fresh parsley
1
medium green onion, chopped (1 tablespoon)
1
teaspoon crushed red pepper
2
cloves garlic, finely chopped
1
cup imported Kalamata olives (8 oz), drained and pitted
1
cup imported Greek green olives (8 oz), drained and pitted
1
cup imported Gaeta olives (8 oz), drained and pitted

Directions

  • 1 In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
  • 2 Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.
Tips  

You can use any combination of imported olives that you like for this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
(
Saturated Fat
1g
)
Cholesterol
0mg
Sodium
300mg
Total Carbohydrate
2g
(
Dietary Fiber
1g
)
Protein
0g
Daily Value*:
Iron
6%
6%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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