Skip to main content

Italian Tomato-Beef Sauce

(0 reviews)
Italian Tomato-Beef Sauce
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
pound lean ground beef
2
tablespoons olive or vegetable oil
2
large onions, chopped (2 cups)
1
medium green bell pepper, chopped (1 cup)
3
large garlic cloves, finely chopped
1
can (28 oz) Progresso™ diced tomatoes, undrained
2
cans (8 ounces each) tomato sauce
2
tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
1
tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves
1/2
teaspoon salt
1/2
teaspoon fennel seed
1/4
teaspoon pepper

Directions

  • 1 Cook ground beef in 3-quart saucepan over medium heat about 6 minutes, stirring occasionally, until brown; drain. Heat oil in same saucepan over medium heat. Cook onions, bell pepper and garlic in oil 2 minutes, stirring occasionally. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 45 minutes.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet