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Italian Vegetable Focaccia Sandwich

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Italian Vegetable Focaccia Sandwich
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.

Ingredients

1
round focaccia bread (10 to 12 inches in diameter)
2
cups shredded mozzarella cheese (8 ounces)
2
cups deli marinated Italian vegetable salad, drained and coarsely chopped

Directions

  • 1 Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
  • 2 Top with top of bread. Cut into wedges.
Tips  

Focaccia, an Italian bread shaped into a large, flat round, is often drizzled with olive oil and topped with Parmesan cheese before baking.

Look for focaccia in the bakery, deli or frozen-food section of the grocery store.

Using already-shredded mozzarella cheese is certainly easy. For slightly different Italian flavor, shred provolone cheese, which has a slightly smoky flavor, or Fontina cheese, which has a subtle nutty flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
145
)
Daily Value
Total Fat
16 g
(
Saturated Fat
7 g
)
Cholesterol
55 mg
Sodium
960 mg
Potassium
170 mg
Total Carbohydrate
33 g
(
Dietary Fiber
2 g
)
Protein
18 g
Daily Value*:
Vitamin A
34%
34%
Vitamin C
0%
0%
Calcium
32%
32%
Iron
14%
14%
Exchanges:
2 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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