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Italian Vegetable Soup

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Italian Vegetable Soup
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 12
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Serve this delicious Italian slow-cooked soup made with veggies – perfect accompaniment for your dinner.

Ingredients

4
cups chicken broth
4
cups tomato juice
1
tablespoon dried basil leaves
1
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon pepper
2
medium carrots, sliced (1 cup)
2
medium stalks celery, chopped (1 cup)
1
small zucchini, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (28 ounces) diced tomatoes, undrained

Directions

  • 1 Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker.
  • 2 Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
Tips  

Cool the slow cooker slightly before adding water for cleaning. Otherwise, the liner could crack.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
940mg
Total Carbohydrate
9g
(
Dietary Fiber
2g
)
Protein
3g
Daily Value*:
Iron
6%
6%
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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