Skip to main content

Italian Zucchini Crescent Pie

(6 reviews)
Italian Zucchini Crescent Pie
  • Prep Time 30 min
  • Total Time 55 min
  • Servings 6
  • Pinterest
    2K
  • Fave
    4K
  • Email
    2K
  • Facebook
    595
  • Print
    167K

  • Pinterest
    2K
  • Fave
    4K
  • Email
    2K
  • Facebook
    595
  • Print
    167K

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

Ingredients

2
tablespoons LAND O LAKES® Butter
4
cups thinly sliced zucchini
1
cup chopped onions
2
tablespoons dried parsley flakes
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon garlic powder
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
2
LAND O LAKES® Eggs, well beaten
2
cups shredded Muenster or mozzarella cheese (8 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
teaspoons yellow mustard

Directions

  • 1 Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
  • 2 In large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix.
  • 3 Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Spread crust with mustard. Pour egg mixture evenly into crust-lined pie plate.
  • 4 Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2011
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
13g
64%
,
Trans Fat
2 1/2g
)
Cholesterol
115mg
39%
Sodium
810mg
34%
Total Carbohydrate
21g
7%
(
Dietary Fiber
1g
7%
,
Sugars
6g
)
Protein
15g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (6)

Add a Review

From Around the Web

powered by ZergNet